Roasted red rice flour is made by toasting red rice and then grinding it into a fine powder. It has a nutty flavor and earthy aroma, which enhances the taste of various dishes. It's often used in South Asian and Southeast Asian cuisines for making pittu,string hoppers, rotti,dosa, baked goods, and traditional sweets. The roasting process gives it a deeper color and richer flavor compared to regular red rice flour.