100G-210

🌾 Finger Millet (Kurakkan)

Finger Millet, locally called Kurakkan, is one of Sri Lanka’s most treasured traditional grains. Naturally rich in calcium, iron, and dietary fiber, it supports strong bones, healthy digestion, and long-lasting energy.

✨ Key Benefits

• 🦴 High in calcium – supports bone strength

• ❤️ Rich in iron – promotes overall wellness

• 🌾 High dietary fiber – aids digestion

• ⚡ Provides sustained energy

🍴 How to Use

• 🥞 Make Kurakkan roti for a wholesome meal

• 🥣 Cook porridge for a nutritious breakfast

• 🥞 Add to hoppers (appa) for a traditional taste

• 🍪 Bake into cakes, cookies, and bread for fiber-rich treats

A versatile, nutrient-packed grain that brings both tradition and wellness to your kitchen 🌿